Oktoberfest Märzen
As it was forbidden to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria.” We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by.
Perfect with:
Bavarian sausage salad and all the titbits a true Bavarian would also enjoy: roast chicken, sausages or suckling pig cooked in Wiesn beer.
Water, malted barley, hops
Fat – 0g
of which saturated fat – 0g
Carbohydrates – 2.7g
of which sugar – 0g
Protein – 0.63g
Salt – 0g
amber
balanced
balanced
5,8 % vol
49 kcal / 100 ml
Hallertauer Tradition, Hallertauer Herkules
Marthe, Grace and Catamaran barley varieties
Oktoberfest Märzen
As it was forbidden to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria.” We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by.
amber
balanced
balanced
5,8 % vol
49 kcal / 100 ml
Hallertauer Tradition, Hallertauer Herkules
Marthe, Grace and Catamaran barley varieties
Perfect with:
Bavarian sausage salad and all the titbits a true Bavarian would also enjoy: roast chicken, sausages or suckling pig cooked in Wiesn beer.
Water, malted barley, hops
Fat – 0g
of which saturated fat – 0g
Carbohydrates – 2.7g
of which sugar – 0g
Protein – 0.63g
Salt – 0g
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